Restaurant General Manager – QSR Favorite

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members to deliver exceptional customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment.
• Developing and implementing strategies to improve customer satisfaction and increase sales.
• Training and mentoring staff to ensure high levels of service and operational efficiency.
• Collaborating with the management team to set and achieve business goals.

Requirements :