Cook Corporate Dining

Description :

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.

Cook - Corporate Dining

Full-Time  Benefits Eligible

Monday - Friday   No Nights  No Weekends

Wage : $20.00 per hour

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Responsibilities :

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements :

Benefits Available for Full-Time Employees

Equal Opportunity Employer - M / F / D / V / / Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Requirements :

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