Talent.com
Sous Chef
Sous Chefsweetgreen • Arlington, VA, US
Sous Chef

Sous Chef

sweetgreen • Arlington, VA, US
4 days ago
Job type
  • Full-time
  • Part-time
Job description

A Healthier Future Starts With You!

As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through exceptional culinary skills, leadership, and operational awareness.

Join our movement to rewrite the future of fast food and grow your own future too. Top-performing Kitchen Leads can advance to General Manager in as little as 24 months.

What Youll Do :

Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts.

Essential Functions

  • Manual Precision : Measure, cut, organize, and ensure product standards are met.
  • Operate Equipment : Use of kitchen tools and equipment (specifically ovens and other hot or electrical tools) safely and effectively, including setting, loading / unloading, and monitoring cooking times.
  • Tactile Quality Checks : Conduct quality assessments requiring fine motor skills and tactile sensitivity.
  • Team Communication : Engage in verbal communication with team members for coordination, coaching, and incident documentation.
  • Performance Oversight : Observe and assess performance, ensuring operational quality and adherence to standards.
  • Active Floor Leadership : Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace.
  • Task Coordination : Organize workflow, anticipate demand, and manage tasks efficiently.
  • Execute Team Member Duties : Perform all essential functions and meet the minimum requirements as outlined in the Team Member role.

What Makes You Stand Out

  • Kitchen or restaurant experience in high-volume settings with food safety knowledge
  • (Food Handler or ServSafe certification a plus)

  • Strong time management, organization, and attention to detail with commitment to quality
  • Effective communicator and team player who thrives in fast-paced environments
  • Experience with kitchen management tools, inventory systems, and local / sustainable ingredients preferred
  • Minimum Requirements

  • Meet all minimum requirements of the Team Member role
  • Lifting : Handling various items, including cases / bags of produce + protein up to ~40 lbs
  • Tactile Sensitivity : Use touch to assess quality and complete detail-oriented tasks
  • Visual + Auditory Observation : Maintain attention to detail and environmental awareness during operations
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States
  • What Perks Youll Get

  • Tips
  • (subject to location and role)
  • Competitive wages (with raises for learning new skills)
  • Medical, dental, and vision plan options for part-time and full-time team members
  • Paid vacation + wellness time
  • Paid parental leave
  • 401k
  • Free healthy and delicious shift meals
  • Access to our SG Swag Marketplace earn and buy custom Sweetgreen gear
  • And much more
  • Depending on eligibility
  • Who We Are :

    Sweetgreen is a plant-forward food company with a vision for a healthier tomorrowand were just getting started. As we grow, were committed to developing our people from restaurants to our support center so everyone can be part of the movement. When you join Sweetgreen, you dont just grow your own futureyou grow the planets.

    Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

    California residents : Review our applicant privacy notice HERE .

    Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE .

    To request an accommodation as permitted by law, click here .

    Required

    Preferred

    Job Industries

  • Other
  • Create a job alert for this search

    Sous Chef • Arlington, VA, US

    Related jobs
    Sous Chef

    Sous Chef

    Vagabond Bar + Kitchen • Washington, DC, US
    Full-time
    We're looking for an experienced sous chef to join our team at Vagabond.Our seasonally rotating menu highlights food and beverage from surf travel destinations around the world.Whole...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Osteria Mozza DC • Washington, DC, US
    Full-time
    James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect mat...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    El Presidente • Washington, DC, US
    Full-time
    Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.A robust and creative menu highlights heirloom ingredients with a modern twist. Bright agave-forward tequila and m...Show more
    Last updated: 26 days ago • Promoted
    Sous Chef

    Sous Chef

    Little Pearl • Washington, DC, US
    Full-time
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Le Diplomate • Washington, DC, US
    Full-time
    French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the art...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Xiquet • Washington, DC, US
    Full-time
    We are looking for an experienced and highly organized culinary professional with a deep commitment to fine dining.Our ideal candidate thrives in a brigade-style kitchen, demonstrates exemplary coo...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Clyde's Restaurant Group • Washington, DC, US
    Full-time
    Base Salary : $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work...Show more
    Last updated: 30+ days ago
    Sous Chef

    Sous Chef

    WeShall Hospitality • Washington, DC, US
    Full-time
    JOB DESCRIPTION : SOUS CHEF FOR ISLA RESTAURANT (WE SHALL HOSPITALITY).We are looking for a Sous Chef.This position requires, a culinary professional with a proven track record in BOH labour, food c...Show more
    Last updated: 11 days ago • Promoted
    Sous Chef

    Sous Chef

    TradeJobsWorkForce • 22226 Arlington, VA, US
    Full-time
    Sous Chef Job Duties : Directs food preparation and collaborates with executive che...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Sfoglina Rosslyn • Arlington, VA, US
    Full-time
    James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and coc...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Extra Fancy • Washington, DC, US
    Full-time
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show more
    Last updated: 30+ days ago • Promoted
    Senior Sous Chef

    Senior Sous Chef

    Marriott Hotels Resorts • National Harbor, Maryland, USA
    Full-time
    Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show more
    Last updated: 11 days ago • Promoted
    Sous Chef

    Sous Chef

    The Occidental • Washington, DC, US
    Full-time
    Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigu...Show more
    Last updated: 5 days ago • Promoted
    Sous Chef

    Sous Chef

    Rose's Luxury • Washington, DC, US
    Full-time
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Pineapple and Pearls • Washington, DC, US
    Full-time
    Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Cordelia Fishbar • Washington, DC, US
    Full-time
    Base Salary : $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work...Show more
    Last updated: 13 days ago • Promoted
    Sous Chef

    Sous Chef

    MINA Group • Washington, District of Columbia, US
    Full-time
    Quick Apply
    Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is ou...Show more
    Last updated: 20 days ago
    Sous Chef

    Sous Chef

    Seasons 52 • North Bethesda, MD, US
    Full-time
    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food. proper food safety and sanitation procedure...Show more
    Last updated: 30+ days ago