Barista

Bellecour Café & Bakery, Gavin Kaysen’s French-influenced café in the 50th & France area of Edina, is looking for   Baristas  to create a welcoming and exceptional experience for our guests. They will take orders, expertly prepare a variety of coffee and tea beverages, and assist in delivering food to tables. A deep understanding of our menus, ingredients, and baking / cooking techniques is essential to provide informed recommendations and answer guest inquiries with confidence.

Timeline : Training is scheduled to begin the first week of November for an anticipated mid-November opening.

Required Skill Set and Knowledge :

• Exceptional customer service and communication skills.
• Extensive knowledge of coffee and tea preparation techniques.
• In-depth understanding of bakery and café menus, ingredients, and cooking methods.
• Ability to memorize and recall menu details and ingredients.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and accuracy.
• Ability to multitask and prioritize tasks effectively.
• Proficiency in handling cash and operating POS systems.
• Stand on your feet for up to 10 hours.
• Lift and carry up to 50 pounds.

Benefits :

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bistro, Bellecour Café & Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.