1st Shift QA Tech

POSITION SUMMARY

The QA Technician is responsible for monitoring NSP's Quality Assurance Program, maintaining Quality Standards and Quality Integrity for NSP. Ensuring that daily production operates within company and customer standards. Capable of making decisions based on standards provided by NSP QA Management.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following :

• Monitor production for compliance with USDA, GMP, HACCP, and company standards.
• Conduct quality checks and routine product testing (e.g., temperature, pH, moisture).
• Maintain accurate records and ensure documentation meets regulatory / audit requirements.
• Support audits and assist in implementing food safety and quality procedures.
• Collaborate with production and sanitation teams to uphold food safety and provide guidance.
• Report deviations and communicate quality / safety concerns promptly..
• Other duties as assigned.

QUALIFICATIONS (Knowledge, Skills, and Experience)

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand / wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.

Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40°F to -45°F. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.

While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.