Line Cook I - Tree Room

Job Title : TREE ROOM LINE COOK I

Department : Kitchen

Reports To : Chef

Rate of Pay : $21.00 / hour

Shift : Open Availability 5 days / week

Full-Time, Year-Round or Seasonal, Full-Time

Must be available to work weekends and holidays

FLSA Status : Non-exempt / Hourly

SUMMARY

Responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment.

May be assigned to the Pantry or Line Cook station.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Properly prepare station to execute food preparation in a sanitary environment.
• Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels.
• Cook and prepare food according to recipes.
• Plate and garnish to standard.
• Comply with health code standards at all times.
• Maintain station throughout shift to ensure smooth execution of menu items.
• Follow Sundance standards for rotating and labeling food.
• Store food at the proper temperature.
• Clean and sanitize equipment used.
• Clean work area prior to checking out with the Chef.
• Contribute to a positive work environment.
• Exhibit competence in basic knife skills.
• Exhibit understanding of basic salad preparation, and dressing preparation.
• Maintain a sense of urgency at all times.
• Work collectively as a team.
• Read tickets and make items to guest expectations and standards.
• Follow basic directions on plating to execute each dish with precision and accuracy.
• Fill out prep sheets and closing sheets clearly and accurately.
• Work with the Chefs to create a daily amuse bouche that is delicious, elegant, and elevated.
• Cross train on other stations or projects when regular tasks are complete.
• Clean and organize all coolers before end of shift.
• Follow all instructions given to you by the Chef or Sous Chef.
• Support recycling program.
• Follow FIFO.
• Read and execute recipes provided by the chef.
• Follow instruction with care, urgency, and accuracy.
• Minimize waste.

QUALIFICATIONS

WORK ENVIRONMENT

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts, extreme hot and cold non-weather conditions. The employee is occasionally exposed to wet and / or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.

BENEFITS :

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