Executive ChefAngela Bancalari Hospitality Recruitment & Consultancy • Washington, DC, US
Executive Chef
Angela Bancalari Hospitality Recruitment & Consultancy • Washington, DC, US
20 days ago
Job type
- Full-time
Job descriptionProven leadership experience in high-end catering or fine dining environments Strong communication and interpersonal skills , with the ability to lead and inspire teams Experience working collaboratively with a sales or event planning team Demonstrated culinary creativity and a keen eye for current food trends and presentation In-depth knowledge of food safety sanitation standards , and HACCP protocols Ability to thrive in a fast-paced environment , manage multiple priorities, and meet deadlines Degree in Culinary Arts or equivalent professional training
Executive Chef – High-End Catering
We are seeking a passionate and creative Executive Chef to lead our culinary operations for a high-end catering company. The ideal candidate will bring a wealth of experience, an innovative mindset, and a dedication to excellence that elevates every event we serve.
Key Responsibilities :
- Oversee day-to-day operations of the commissary
- Manage labor and food costs effectively to meet financial goals
- Ensure consistent production of high-quality, beautifully presented food
- Design and implement innovative, on-trend menus tailored to a luxury clientele
- Hire, train, and develop commissary staff, fostering a culture of excellence and accountability
- Collaborate closely with the sales team to align culinary offerings with client expectations and event goals
Qualifications :
If you're a visionary chef who thrives on creativity and precision, and you're ready to lead a dynamic culinary team in a premium catering environment, we'd love to hear from you.
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Executive Chef • Washington, DC, US