Production Manager - 2nd Shift

Plant Manager

Reporting to the Operations Manager, at our Archbold, OH facility, local producers of La Choy, Vienna Sausage, Dennison's and Wolf Chili, you will direct plant personnel and provide direction in operations area to produce the best quality product possible, at the least cost standards. You will coordinate the availability of raw materials; ensure the functioning of production machinery is adequate to meet production demands. Develop, trains and schedules necessary personnel to meet all production demands. Partner with HR for personnel issues, including interviews, hiring, evaluations, corrective counseling, and further training. You will be responsible for managing Production on 2nd shift and be responsible for the end-to-end leadership of all business units which includes Kitchen, Vienna and Sauce.

Position Responsibilities

• Be responsible for food safety and quality.
• Manage production line management to ensure product is produced according to Company specifications and meet production, usage, and labor goals.
• Allocate labor to exceed Company standards.
• Oversee the cleanliness of the plant production areas.
• Assure compliance of OSHA regulations and corporate policies.
• Assure work force is trained in job requirements.
• Ensure flow of critical information to all levels and shifts of plant management.
• Monitor correct ingredient usage at plant standards while maintaining quality goals.
• Coordinate production requirements with maintenance and engineering to ensure plant goals are obtained.
• Promote continuous improvement in production process to improve safety, cost effectiveness, and product quality.
• Maintain a safe work environment for all employees.
• Assure safety awareness and training are provided by supervisors.
• Support safety programs.
• Report ingredient usage and labor figures for proper costing and recall requirements.
• Share main metrics with supervisors to promote continuous improvement.
• Be responsible for providing direct oversight, administering discipline, and ensuring consistent application of policies and procedures across their respective teams.

Position Qualifications

Pay Range : $81,000-$118,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to : location, relevant experience / level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

We care about your total well-being and will support you with the following, subject to your location and role :

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and / or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.