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Event
EventFasTemps, Inc • Ontario, USA
Event

Event

FasTemps, Inc • Ontario, USA
30+ days ago
Job type
  • Full-time
Job description
Join our dynamic team and provide top-notch catering service to our guests! Your goal? Achieve customer satisfaction and retention with your professional skills and friendly attitude.

Location: Ontario CA
Shifts will vary by event
Pay: $19.00/hr
  • General Duties:
    • Show up in proper uniform on time.
    • Follow event instructions from the Food & Beverage Manager/Assistant Manager/Banquet Captain.
    • Collect and organize all necessary banquet equipment (flatware, china, glassware, etc.).
    • Prepare garnishes, beverages, condiments, and bread.
    • Clean and fill salt and pepper shakers, sugar dishes, creamers, etc.
    • Help set up the event room as needed.
    • Set tables according to instructions.
    • Attend pre-function meetings for event briefings.
    • Provide friendly and courteous customer service.
    • Stay at your assigned station and perform tasks as needed for each event.
    • Report any customer concerns or complaints to the Banquet Captain.
    • Break down tables and clean up after each event.
    • Return serving pieces to the proper storage area.
    • Adhere to grooming standards and company policies.
    • Follow service standards, procedures, and guidelines.
    • Perform other tasks as needed.
  • Concession Duties:
    • Operate concession stands and handle cash transactions.
    • Serve food and beverages quickly and efficiently.
    • Maintain cleanliness and organization of the concession area.
    • Restock supplies as needed.
    • Provide exceptional customer service to all guests.
  • Bartender Duties:
    • Prepare and serve alcoholic and non-alcoholic beverages.
    • Ensure guests are of legal drinking age and follow all alcohol service laws.
    • Maintain a clean and organized bar area.
    • Monitor and manage inventory and stock levels.
    • Engage with guests and provide a welcoming atmosphere.
    • Handle cash and credit card transactions accurately.
Experience/Training/Education:
  • Minimum of six months of experience in a service-oriented environment.
License/Certificate:
  • Food Handlers Card
  • RBS Certification
Skills and Abilities:
  • Knowledge of catering services and terminology.
  • Strong guest service skills.
  • Ability to get along well with others.
  • Ability to follow instructions and carry them out in a timely manner.


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Event • Ontario, USA

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