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Dietary Aide Supervisor
Dietary Aide SupervisorForefront Healthcare & Culinary Services • Byron Center, MI, US
Dietary Aide Supervisor

Dietary Aide Supervisor

Forefront Healthcare & Culinary Services • Byron Center, MI, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Company Description

Forefront Healthcare is looking for a Dietary Aide Supervisor in Grand Rapids, Michigan. We are growing quickly.  Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare.

You will be on a team of people that will support you!  This is a great time to join our company, we are growing quickly! Come and make an impact!

M-F rotating weekends & holidays

WE OFFER AMAZING BENEFITS!  PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Check out our website :   https : / / forefronthealthcare.com /

Job Description

Are you a natural leader who’s passionate about food, service, and making a meaningful impact in healthcare?

We’re looking for a Dietary Aide Supervisor to join our compassionate and dedicated dietary team. In this role, you’ll take the lead on daily operations, ensuring smooth meal service and high-quality care for our patients. You'll set the tone for excellence — not only in how we serve food, but in how we show care and respect through every meal.

What You’ll Do :

  • Lead the Team : Assign and oversee daily tasks for dietary aides, helping the team stay organized, supported, and successful.
  • Ensure Meal Quality : Prepare and maintain food service lines with a focus on accuracy, freshness, and presentation.
  • Support Patient Care : Assemble trays according to individual dietary needs and preferences, ensuring compliance with diet orders.
  • Manage Patient Data : Maintain and update a patient dietary database, including special diets, food allergies, and personal preferences — accuracy is key.
  • Keep It Safe & Sanitary : Uphold all safety, sanitation, and infection prevention protocols — because clean service is quality service.
  • Be the Go-To Resource : Serve as the point person for questions, problem-solving, and training new team members.
  • Fill in other open positions as needed.

Qualifications

What We’re Looking For :

  • Prior experience in food service — lead or supervisory experience preferred
  • Knowledge of dietary restrictions, allergies, and special diets (we’ll train you too!)
  • Strong communication and customer service skills
  • Comfort with basic computer tasks (Microsoft Office, digital documentation)
  • ServSafe Certification (preferred) or willingness to obtain within 90 days
  • Dependable, organized, and ready to lead by example

    • Additional Information

    Why Join Us?

  • Be part of a mission-driven team that makes a daily impact on patient health and well-being
  • Growth opportunities — we promote from within
  • Supportive leadership and a positive work culture
  • Consistent hours and a stable healthcare setting

    • Ready to step up, lead, and serve with heart?

    Apply today and help us deliver comfort, care, and connection through every plate.

    Hourly wage range : $18-$21

    All your information will be kept confidential according to EEO guidelines.

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    Dietary Aide • Byron Center, MI, US