FT Dietary Cook

Cook

Job Summary :

Prepares menu items in accordance with established standards, menu items attractively, and at proper temperature. Implements proper cleaning and food handling for optimal infection control.

Essential Duties :

• Performs job duties safely as specified in the physical, sensory, and mental requirements.

Reads menus, recipes, and reviews the necessary steps in meal preparation with the Director of Food & Nutrition Services.

Prepares menu items in accordance with established standards.

Determines quality of food needed in meal preparation.

Follows established recipes.

Uses proper food preparation and handling techniques.

Prepares substitute items to meet residents individual needs.

Serves meals using portions listed on menu.

Covers, dates, and labels leftovers and stores properly.

Follows established security routine.

Uses proper infection control techniques and protective equipment as needed.

Supervises food services staff in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.

receives and checks deliveries against invoices in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.

Cleans and maintains the kitchen Facility in a safe and sanitary manner including

floors, walls, all equipment and utensils.

Performa dish washing of pots, pans, and other designated items.

Benefits Offered :

Low-cost Health, Dental, Vision, and more

$15,000 Company Paid Life Insurance – at no cost to you

Leadership Training to enhance your management skills

Paid Vacations - rolls over each year

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Daily, Weekly, Monthly Employee Appreciation Events

Birthday, Anniversary Celebrations

Job Types :   Full-time

Pay :   $16.00 - $16.50 per hour

Expected hours :  32-40 per week

Benefits :

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Physical setting :

Long term care

Nursing home

Standard shift :

Day shift

Evening shift

Night shift

Weekly schedule :

4 to 5 (8hr shifts)

Experience :

Prefer to have 1 year

License / Certification :

Prefer Food Handler Certificate (Not a must)

Ability to Commute :

Stearns in Granite City, IL.

Work Location :   In person