Asst. Manager

Job Description

Job Description

Description :

Assistant Restaurant Manager

We are seeking a dedicated and people-oriented Assistant Restaurant Manager to join our dynamic team. This role offers an exciting opportunity to oversee front-of-house operations with the potential to grow into managing the entire restaurant. The ideal candidate will be passionate about delivering exceptional service, maintaining high standards, and fostering a positive environment for both staff and guests.

Key Responsibilities :

• Oversee daily front-of-house operations to ensure smooth and efficient service
• Maintain consistent food quality and cleanliness standards throughout each shift
• Direct and supervise staff to ensure adherence to service and cleanliness standards
• Reject food that does not meet quality standards and communicate effectively with kitchen staff
• Lead the team to stay productive and motivated throughout the shift
• Handle guest issues with integrity, resolving problems promptly to ensure guest satisfaction
• Maintain customer service scores at an optimal level of 5
• Address staff dress code and appearance issues when necessary
• Support staff development and foster a positive team environment
• Be flexible with work hours, including different shifts and time periods

Skills and Qualifications :

Join our team and be part of a company that values growth, teamwork, and delivering memorable guest experiences. We offer a supportive work environment, opportunities for advancement, and a commitment to excellence in hospitality.

Requirements :