Restaurant Manager – BEST benefits in Florence!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality are maintained. This role involves managing staff, coordinating with suppliers, and implementing marketing strategies to drive customer engagement and satisfaction.

Key responsibilities include :

• Managing and training staff to provide excellent customer service.
• Coordinating with suppliers to ensure timely delivery of food and supplies.
• Implementing marketing strategies to increase customer engagement and satisfaction.
• Maintaining high standards of food quality and service.

Requirements :