Executive Chef

Goodwin RecruitingBurlington, MA, US

11 hours ago

Job type

Full-time

Job description

Job Description

Bring Authentic Italian Cuisine to Life in the Heart of Burlington

Our upscale restaurant blends classic technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate Executive Chef to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence.

Executive Chef Benefits and Compensation :

Base salary of $70,000 to $90,000 , based on experience
20% bonus , paid quarterly , tied to performance metrics
Employer-sponsored health and dental insurance
Free on-site parking
Generous Paid Time Off
Sponsorship for continuing education and culinary development
Full creative input on menu development and seasonal offerings
Strong support from ownership and FOH team
Work-life balance prioritized in a professional, respectful kitchen culture

Executive Chef Requirements & Qualifications :

Minimum 5 years’ experience in a leadership role within a full-service or fine dining kitchen

Strong understanding of Italian cuisine — from regional classics to modern interpretations

Proven experience with inventory management, ordering, food and labor cost control

History of managing BOH teams of 8-12 staff members

Current ServSafe certification or equivalent

Must Haves :

Lead all aspects of kitchen operations, including daily prep, line execution, and closing procedures

Collaborate with ownership to develop and rotate seasonal Italian menus , with a focus on fresh pasta, antipasti, and wood-fired entrees

Mentor, train, and inspire your team to deliver high-quality, consistent plates every night

Maintain direct relationships with local farms, seafood vendors, and specialty Italian importers

Conduct regular tastings and kitchen meetings to ensure quality and alignment across BOH and FOH

Ensure all food safety and sanitation standards are followed rigorously

Executive Chef Preferred Background & Skills :

Hands-on experience with pasta-making, butchery, and traditional Italian techniques

Familiarity with New England seasonality and local sourcing

Culinary degree or formal training preferred but not required

Working knowledge of food costing platforms

Ability to thrive in a fast-paced, guest-focused service environment

Strong communication and leadership skills to foster a positive kitchen culture

This is more than a job — it's a chance to define one of Burlington's premier Italian dining experiences.

If you’re passionate about Italian cuisine and ready to lead with heart and skill, we want to meet you.

Apply now and bring your vision to our kitchen.

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Executive Chef • Burlington, MA, US