General Manager(07300) 1058 Enterprise Dr. E

General Manager

Domino's Pizza is seeking a dynamic and experienced General Manager to lead our team at our Belle Plaine location. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.

Lead and inspire a high-performing team to deliver outstanding customer experiences

Manage daily restaurant operations, including staffing, inventory, and quality control

Implement and maintain food safety standards and operational procedures

Analyze sales data and financial reports to optimize restaurant performance

Develop and execute strategies to increase sales and profitability

Oversee inventory management and cost control measures

Recruit, train, and mentor staff members to build a skilled and motivated team

Resolve customer concerns and maintain positive community relations

Ensure compliance with company policies, food safety regulations, and local laws

Collaborate with upper management to implement new initiatives and achieve organizational goals

Proven leadership experience in restaurant management, preferably in the fast food industry

Strong customer service orientation with a passion for delivering exceptional dining experiences

Excellent communication and interpersonal skills

Demonstrated ability to manage and motivate teams effectively

Proficiency in inventory management, food cost control, and labor scheduling

Strong analytical and problem-solving skills

Financial acumen and experience in budget management

Ability to thrive in a fast-paced, high-pressure environment

Excellent organizational and time management skills

Proficiency in using restaurant management software and point-of-sale systems

Knowledge of food safety regulations and commitment to maintaining high standards

Flexibility to work various shifts, including evenings, weekends, and holidays

High school diploma or equivalent; bachelor's degree in business management or related field is a plus

Food safety certification (e.g., ServSafe) is preferred

All your information will be kept confidential according to EEO guidelines.