Cook

HEAD PASTRY CHEF to bake pizzas, pastas, breads, & pastries in authentic Neapolitan style. Must supervise & instruct bakers & cooks in the prep of : cooking, baking, garnishing, & presentation of artistic food according to Neapolitan culinary standards. JOB IN : Westport, CT. JOB REQ : 2 Years of Exp. as Neapolitan style Baker + knowl of fermentation process for various Neapolitan breads + exp. baking cornetto ischitano & artisanal panettone. MAIL RESUME : Fatto a Mano LLC, Attn : A. Krauss, 971 Post Road E., Westport, CT 06880

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