Cook

Duties & Responsibilities :

Responsibilities and essential job functions include but are not limited to the following :

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
• Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Portions out food products before cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates products properly.
• Follows the closing checklist to close the kitchen properly.
• Attends all scheduled team member meetings.

Requirements

Required Knowledge, Skills, and Abilities :

The requirements below represent the required knowledge, skill, and / or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Requirements :

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.