Kitchen ManagerSister Lakes Brewing Company • Dowagiac, MI, US
Kitchen Manager
Sister Lakes Brewing Company • Dowagiac, MI, US
19 days ago
Job type
- Full-time
Job descriptionWork with food service partners to develop and implement seasonal menus and rotating specials while managing food costs Collaborate with Marketing & Events Coordinator to execute catering and banquet offerings Create and maintain SOPs and checklists to ensure operational consistency Oversee food preparation and execution to ensure consistency and excellence Enforce recipe adherence and presentation standards aligned with brand expectations Monitor inventory levels, conduct regular stock audits, and order supplies as needed Manage food costs, portion control, and waste reduction to meet budget targets Manage vendor relationships, purchasing, receiving, and quality control Ensure proper food storage and monitor expiration dates for safety and efficiency Enforce strict food safety and sanitation protocols across all kitchen operations, Maintaining a clean, organized, and well-functioning kitchen environment Maintain a safe working environment for all kitchen staff Stay current with local health department regulations and ensure full compliance Maintain ServSafe certification for self and full-time kitchen staff Proven experience managing kitchen or restaurant operations Strong leadership, communication, and organizational skills Deep understanding of food safety standards and labor cost management Ability to thrive under pressure while maintaining quality and team moral
Job Description
Job Description
About Us :
Sister Lakes Brewing Company is a vibrant craft brewery nestled in the heart of the community, known for its unique flavors and artisanal approach to brewing. We are dedicated to creating a welcoming atmosphere where friends and family gather to enjoy great beer and food, making every visit a memorable experience.
Kitchen Manager - Employment Type : Full-Time
We’re seeking a passionate and experienced Kitchen Manager to lead our brewery’s culinary operations. This role is ideal for a hands-on leader who thrives in a fast-paced, collaborative environment and takes pride in delivering consistent, high-quality food that complements our craft beer experience.
Key Responsibilities
Staff & Operations Management
- Hire, train, and supervise kitchen staff to build a high-performing team
- Create and manage staff schedules, assigning daily tasks for optimal workflow
- Conduct performance evaluations and resolve personnel issues professionally
- Foster clear communication between kitchen and front-of-house teams
Food Quality & Culinary Standards
Inventory & Cost Control
Health & Safety Compliance
Qualifications
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Kitchen Manager • Dowagiac, MI, US
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