Line Cook

ILIS is a wood-fired kitchen highlighting the seasonal plants, seafood, and game of North America led by Mads Refslund. We are looking for candidates with a genuine appreciation for the hospitality business and a professional work ethic.  Weekend  Availability is a must!

ILIS believes in a ‘ONE house’ mentality and we expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As a Line Cook , you’ll be responsible for executing dishes with precision and care during service, while maintaining the high standards of our kitchen.

Job Responsibilities / Essential Functions :

Execute dishes to spec during service, following exact recipes, plating guides, and timing

Maintain a clean and organized station throughout prep and service

Communicate effectively with fellow line cooks, prep cooks, and chefs to ensure smooth service flow

Maintain proper mise en place and anticipate the needs of your station

Uphold all food safety and sanitation standards throughout your shift

Participate in daily prep, including butchery, sauce work, pickling, fermentation, and fire cooking

Receive and store ingredients, ensuring proper labeling and FIFO rotation

Assist in training and supporting new team members as needed

Stay focused and calm under pressure in a fast-paced, open kitchen

Adapt to direction and feedback from the Chef and Sous Chefs throughout service

Requirements :

1–2 years experience working a hot or cold line in a professional kitchen, ideally in fine dining or high-volume restaurants

Strong knife skills and a solid grasp of fundamental cooking techniques

Ability to follow detailed instructions and take initiative when needed

Physical ability to stand for long periods and lift up to 50 pounds

Team-oriented mindset and a drive to continually improve