Commissary Bakery Supervisor

Fresh Baguette

is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two commissaries, and a thriving wholesale business. We serve hundreds of coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

Commissary Bakery Supervisor – Artisan Bread and Croissant Bakery

Germantown, MD | Full-Time

Pay : $50,000–$65,000 per year

Benefits

Health Insurance after 90 days

Paid Vacation

Free Lunch

401(k) and 401(k) match

40% Employee discount

Anniversary Gift Card

Exciting growth opportunities

Join Our Growing Team at Fresh Baguette!

We're looking for a

hands-on Commissary Production Supervisor

to

lead and work alongside

our team in our Germantown commissary bakery. This is

not an office or purely operational role

you'll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high standards.

About the Work Environment

Our commissary bakery is a

large-scale, industrial production setting

with :

• Industrial machinery and loud noise

from mixers, sheeters, and ovens

from ovens, proofers, and walk-in refrigerators

clean, production-focused environment

designed for efficiency and high-volume baking

If you thrive in

fast-paced, hands-on production

environments, this is the perfect role for you.

What You'll Do

Lead and work

side-by-side

with a team of 10+ bakers in daily production

Perform

hands-on baking tasks

, including :

Mixing doughs and batters

Sheeting and laminating dough

Shaping and proofing breads and pastries

Baking and finishing products to Fresh Baguette standards

where bakers feel empowered to excel

to meet quality and deadlines

Train and coach team members on techniques, safety, and efficiency

Monitor workflow and

implement continuous improvements

in production

Ensure a safe, clean, and professional work environment

What You'll Need

1+ years as a Sous-Chef Baker,

supervising a bakery or production team

(10+ employees)

1+ years of experience in a commissary bakery, large-scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus.

Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals.

1+ years of experience in artisan bread baking, French baking, or Viennese preferred

Comfort with physical work :

lifting, bending, and standing for long periods

, working in

hot and cold environments with loud machinery

High school diploma or equivalent required; culinary training or Associate degree in Baking / Pastry Arts preferred

Additional Requirements

Reliable transportation to work

Authorized to work in the U.S.

Proficiency in English

Ability to work with computers and technology efficiently

Strong problem-solving and decision-making skills

Physical stamina and dexterity to work in demanding environments such as lifting 75lbs+, reaching, bending, standing for 8+ hours

, etc.

Why Join Fresh Baguette?

We're more than a bakerywe're a team passionate about quality, craftsmanship, and creating special moments for our customers. If you

love baking, leading teams, and working in a true production environment

, this is the role for you.

Apply Today!

Learn more :

https : / / www.freshbaguette.net /

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