Temporary Production Cook

Job Summary

We are seeking a skilled and reliable temporary production cook to join our team for a short-term assignment. The ideal candidate will have experience in food preparation, cooking, and kitchen organization, ensuring that all meals are prepared according to established menus and safety standards.

Primary Responsibilities

• Prepare and cook meals according to established menus and supervisor instructions.
• Ensure compliance with all state and federal food safety and hygiene regulations, including proper food handling, storage, and sanitation.
• Maintain cleanliness and organization in the kitchen and food preparation areas, following all safety protocols.
• Assist with additional kitchen duties, including dishwashing, inventory management, and preparation of ingredients, as directed by supervisors or team members.
• Work flexible shifts, including weekends and holidays, as scheduled to support kitchen operations.

Minimum qualifications and Experience

Competencies

Physical Demands

Approximate starting hourly rate : $14.00 - $15.00. The wage offered could be above or below range based on education and experience as it relates to the job description.

As an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints, BYU–Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. § 60-1.5 (a)(6). To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church’s Ecclesiastical Clearance Office. Job applicants must be able to meet these conditions to advance through the hiring process successfully. An expired temple recommend will prevent consideration for hire.