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Food Service - Cafeteria Worker
Food Service - Cafeteria WorkerFerguson-Florissant School District • Hazelwood, MO, United States
Food Service - Cafeteria Worker

Food Service - Cafeteria Worker

Ferguson-Florissant School District • Hazelwood, MO, United States
30+ days ago
Job type
  • Full-time
Job description

CAFETERIA POSITION VACANCY - 34 Open Positions

Work Hours Range : 4-6.5 hours per day

JOB SUMMARY / PURPOSE : To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.

ESSENTIAL FUNCTIONS :

  • Prepares all menu items using established departmental policies and procedures.
  • Assures presentation of all menu items adhere to established standards.
  • Assures all menu items are prepared according to established policies and procedures.
  • Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.

MINIMUM QUALIFICATIONS :

  • High School Diploma or its Equivalent
  • Ability to lift about 50 pounds.
  • Ability to work within the rules of sanitation.
  • Ability to work without supervision.
  • Ability to follow instructions.
  • Great attendance record
  • Good organizational skills.
  • Computer skills regarding all functions that relate to point-of-sale system.
  • Knowledge of food preparation and presentation.
  • Knowledge of catering and special events a plus
  • DUTIES / RESPONSIBILITES :

  • General Duties
  • Record meals on the computer.
  • Responsible for the collection of all monies.
  • Responsible to balance the drawer at the end of breakfast, ROA or lunch.
  • Assist with the preparation of daily meals.
  • Set up steam table and serve meals; restock breakfast or lunch items.
  • Break down and clean steam table after serving.
  • Assist with clean up of cafeteria area.
  • Assist with stocking storeroom and cooling units.
  • Maintain a sanitary work environment.
  • Report unsanitary and / or unsafe conditions in the cafeteria area to the Cafeteria Manager.
  • Perform other related duties as assigned.
  • PHYSICAL DEMANDS : (also see Physical Demands Checklist, attached)

    See Below

    WORK ENVIRONMENT / CONDITIONS :

    Kitchen environment

    EQUIPMENT / TOOLS / MATERIALS USED :

    Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha.

    REQUIRED PERSONAL PROTECTIVE EQUIPMENT :

    Gloves, hair net or visor, hot pads, goggles, protective gloves

    Instructions : Based upon a typical workday

    Never

    Occasionally

    Often

    Frequently

    place a checkmark in the appropriate column.

    0 hours

    1-3 hours

    3-6 hours

    Over 6 hours

    Constant

    Lifting : 0 - 20 lbs

    20 - 50 lbs

    50 - 100 lbs

    Over 100 lbs

    Carrying : 0 - 20 lbs

    20 - 50 lbs

    50 - 100 lbs

    Over 100 lbs

    Moving\Pushing\Pulling

    0 - 20 lbs

    20 - 50 lbs

    50 - 100 lbs

    Over 100 lbs

    Reaching

    Standing

    Walking

    Sitting

    Climbing

    Bending / Stooping

    Grasping / Holding with Hands

    Using Feet for Repetitive Movements

    Extremes of Heat

    Extremes of Cold

    Driving

    OTHER CRITERIA : List below

    Indicate requirements for :

    Minimum Acceptable Vision Characteristics :

    Poor

    xGood

    Excellent

    Color Vision Required :

    Yes

    xNo

    Minimum Acceptable Hearing Characteristics :

    Total loss

    xGood

    Excellent

    Manual Dexterity Required :

    Poor

    xGood

    Excellent

    Talking / Speech Characteristics Required :

    Poor

    xGood

    Excellent

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    Food Service Cafeteria Worker • Hazelwood, MO, United States

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