CAFETERIA POSITION VACANCY - 34 Open Positions
Work Hours Range : 4-6.5 hours per day
JOB SUMMARY / PURPOSE : To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.
ESSENTIAL FUNCTIONS :
MINIMUM QUALIFICATIONS :
DUTIES / RESPONSIBILITES :
PHYSICAL DEMANDS : (also see Physical Demands Checklist, attached)
See Below
WORK ENVIRONMENT / CONDITIONS :
Kitchen environment
EQUIPMENT / TOOLS / MATERIALS USED :
Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT :
Gloves, hair net or visor, hot pads, goggles, protective gloves
Instructions : Based upon a typical workday
Never
Occasionally
Often
Frequently
place a checkmark in the appropriate column.
0 hours
1-3 hours
3-6 hours
Over 6 hours
Constant
Lifting : 0 - 20 lbs
20 - 50 lbs
50 - 100 lbs
Over 100 lbs
Carrying : 0 - 20 lbs
20 - 50 lbs
50 - 100 lbs
Over 100 lbs
Moving\Pushing\Pulling
0 - 20 lbs
20 - 50 lbs
50 - 100 lbs
Over 100 lbs
Reaching
Standing
Walking
Sitting
Climbing
Bending / Stooping
Grasping / Holding with Hands
Using Feet for Repetitive Movements
Extremes of Heat
Extremes of Cold
Driving
OTHER CRITERIA : List below
Indicate requirements for :
Minimum Acceptable Vision Characteristics :
Poor
xGood
Excellent
Color Vision Required :
Yes
xNo
Minimum Acceptable Hearing Characteristics :
Total loss
xGood
Excellent
Manual Dexterity Required :
Poor
xGood
Excellent
Talking / Speech Characteristics Required :
Poor
xGood
Excellent
Food Service Cafeteria Worker • Hazelwood, MO, United States