Delivery Driver

Delivery Driver Job

Must speak English.

Delivery Drivers regularly take home $20+ an hour with a combination of tips, a driver maintenance reimbursement, and their hourly wage.

Flexible shift hours available. Work as short as 11am-2pm or work through the lunch and dinner rushes. We have something for everyone's schedule.

Tips are paid out daily.

A Jimmy John's Delivery Driver's goal is to get that sandwich in the customer's hand as quickly as possible. We do this by learning the most efficient routes, double-checking orders to ensure everything is accounted for, and hustling on our feet (while always being safe and law abiding on the street). While not on the road, Drivers work in the store (preparing sandwiches, taking orders, helping clean) and are compensated accordingly as well as being eligible for the in-shop tipping pool. Delivery is a customer service job, so following a customer's request and doing it with a smile can lead to more successful days.

Requirements :

• MUST BE AT LEAST 18 YEARS OLD
• MUST HAVE A VEHICLE, VALID DRIVER'S LICENSE, PROOF OF INSURANCE, AND A CLEAN DRIVING RECORD
• MUST DRIVE SAFE AND OBEY THE RULES OF THE ROAD
• WILL WORK AS AN INSHOPPER WHEN THERE ARE NO DELIVERIES

Benefits :

You are seeking employment with Tossitup, Inc, an independently owned & operated franchise of the Jimmy John's Franchise, LLC system. You are not seeking employment with Jimmy John's Franchisor, SPV, LLC (the franchisor of the Jimmy John's system) or any of its affiliates, which are separate and wholly independent companies from Tossitup, Inc.

Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying.

Jimmy John's and its franchisees are equal opportunity employers.

Company Introduction

We slice our all-natural