Sous Chef

Nami Nori • New York, NY, US

30+ days ago

Job type

Full-time

Job description

Job Description

Description : ABOUT US :

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.

POPULAR ACCLAIM :

84K followers on Instagram
The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
And more…

BENEFITS

Compensation : $65,000 - $70,000

40 hours of paid safe and sick time annually

Additional 40 hours vacation time annually for management

Medical, dental & vision health insurance programs with employer contribution

Additional pre-tax health care spending program

Commuter benefits

Employee dining discounts at any Nami Nori location

Opportunity to grow professionally with a growing company

If you have these qualities, we want to meet you :

Great passion for people and hospitality

Exceptional communication skills

Natural leader

Strong work ethic

Attention to detail and excellent organizational skills

Ability to multitask & problem solve

Entrepreneurial & results driven

Thrives in a fast-paced environment

Flexible availability (able to work nights, weekends, and holidays)

2+ years of experience in a similar position

Requirements : POSITION SUMMARY

The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations..

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

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Sous Chef • New York, NY, US