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Supervisor Patient Nutrition Services

Supervisor Patient Nutrition Services

MultiCareTacoma, WA, US
30+ days ago
Job type
  • Full-time
Job description

Supervisor Of Patient Nutrition Services

At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve.

FTE : 1.0, Shift : 40+ hours a week, Schedule : Monday - Friday, every other weekend

Position Summary

The Supervisor of Patient Nutrition Services is responsible for coordinating and overseeing the patient meal service program, retail areas, and production areas at an assigned location. This position is responsible for directing the program and staff, and providing quality, cost effective, nutrition services to patients. This position will ensure that the standards and procedures for our patient meal service and retail food programs are met.

Responsibilities

  • Coordinate, supervise, and participate in patient meal and retail service operations
  • Provide oversight of the daily operations of the department in all areas : patient meal services, retail, production, sanitation and customer service
  • Plan patient menus in cooperation with the system leadership team
  • Ensure service standards menu and meal service accuracy, tray appearance, food temperatures and ensure appropriate departmental safety and sanitation practices, etc.
  • Uphold the highest customer service standards for our patients, staff, visitors and co-workers

Requirements

  • Associate's degree or 2 yrs. experience in lieu of degree will be considered
  • Two (2) years in a supervisory capacity. This can include Lead experience or other relevant demonstrated skills in leadership at the discretion of the hiring Manager
  • Experience in the use of MS Office applications and nutrition related software
  • Experience in a food service setting responsible for customer service
  • Demonstrated leadership experience in a retail or food service setting

    • Our Values

    As a MultiCare employee, we'll rely on you to reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration, Kindness and Joy. Our values serve as our guiding principles and impact every aspect of our organization, including how we provide patient care and what we expect from each other.

    Why MultiCare?

  • Belonging : We work to create a true sense of belonging for all our employees
  • Mission-driven : We are dedicated to our mission of partnering for healing and a healthy future and the patients and communities we serve
  • Market leadership : Washington state's largest community-based, locally governed health system
  • Employee-centric : Named Forbes "America's Best Employers by State" for several years running
  • Technology : "Most Wired" health care system 15 years in a row
  • Leading research : MultiCare Institute for Research & Innovation, 40 years of ground-breaking, clinical and health services research in our communities
  • Lifestyle : Live and work in the Pacific Northwest - offering breathtaking water, mountains and forest at every turn

    • Pay and Benefit Expectations

    We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $58,510.00 - $84,219.00 USD.

    Associated benefit information can be viewed here.

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    Nutrition Supervisor • Tacoma, WA, US