Food and Beverage Manager

Park Rose – Now Hiring Food & Beverage Manager

Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is opening early October and seeking a Food & Beverage Manager to lead our opening team.

Inspired by the gardens of Rose Hill, Park Rose is a modern American-Italian restaurant designed to be an energetic neighborhood favorite—uplifted by the quality of its food, hospitality, and service. We aim to be a go-to spot for locals in NoMad and beyond, while also serving as a destination for special moments, vibrant hospitality, and exceptional meals.

At Park Rose, the Food & Beverage Manager is more than a floor lead—they’re a culture-setter, a systems thinker, and a steward of the guest experience. We’re looking for someone who brings poise, precision, and personality to every shift, while empowering their team to do the same.

What You’ll Do

As Food & Beverage Manager, you’ll uphold Renwick Hospitality’s standards of excellence while shaping a service culture that reflects Park Rose’s identity. Key responsibilities include :

Operational Leadership

Oversee daily service execution across dining room and bar, ensuring seamless coordination and guest flow

Submit time sheets accurately via our online platform, including tip declarations and labor adjustments

Support guests with response for inquires such as receipt retrival, restaurant information, and more.

Team Management

Manage weekly schedules aligned with forecasted volume and labor goals

Lead, onboarding, training, and performance check-ins for FOH staff

Foster a high-performance culture through clear communication, mentorship, and hands-on coaching

Guest Experience

Uphold brand standards for service, hospitality, and presentation across all touchpoints

Actively engage with guests during peak periods to reinforce quality and gather feedback

Support bar team in service execution and guest engagement, especially during activations and events

Compliance & Cleanliness

Ensure FOH operations meet health department standards and safety regulations

Maintain updated signage, labeling, and safety documentation across service areas

Reporting & Strategy

Track weekly labor metrics, guest feedback trends, and service KPIs

Provide insights and recommendations to the F&B Director to improve efficiency and guest satisfaction

What We’re Looking For

We’re seeking a Food & Beverage Manager who blends technical skill with leadership presence—someone who’s as comfortable guiding a team as they are elevating the guest experience. Ideal candidates will bring :

Full-time availability in management

Completion of Renwick Hospitality standards training (completed during onboarding)

A strong foundation in service standards, floor operations, and team leadership

Experience managing FOH teams in high-volume, high-touch environments

A collaborative spirit and guest-first mindset, with a passion for creating memorable experiences

A commitment to learning, growing, and contributing to a culture of excellence