Food Services Director

Food Services Director

Location : Billerica, MA

Salary : 62K-95K

The Food Services Director oversees dietary operations, ensuring residents receive nutritious, safe, and appealing meals while maintaining budget and compliance with health regulations.

Key responsibilities include menu planning, staff supervision and training, inventory and supply management, financial oversight, ensuring strict food safety and sanitation standards, and adapting to resident needs and feedback.

Essential Skills & Qualifications :

Experience in food service management, preferably in a healthcare or nursing home setting.

Strong knowledge of food safety regulations, nutrition, and menu planning.

Leadership, communication, and time management skills.

Financial acumen for budget management and cost control.

Ability to work effectively in a fast-paced environment and make quick, informed decisions.

Primary series of the COVID-19 vaccine required