Steward

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Performs deep cleaning of kitchen surfaces and equipment. Kitchen surfaces and equipment include, but are not limited to, the cleaning of walls, floors, ceilings, pots, pans and the cleaning of fryers, ovens, kettles, refrigerators, ventilation hoods and any other equipment. Cleaning procedures utilize caustic chemicals and the use of cleaning equipment such as a pressure washer. Cleaning requires vigorous scrubbing, sweeping, mopping and scraping. Removes all trash and recyclable materials from designated areas to appropriate containers. Performs other related duties as assigned. Promotes superior guest service.

Minimum Qualifications

• Must be able to understand and complete multiple tasks assigned with minimum supervision.
• Must be able to lift 50 pounds.
• Must be able to work various shifts and flexible hours.

Work Shift : Regular