Cooking Instructor (Part Time, In-Person)

Job Description

Job Description

Job Summary

We are seeking a dedicated and passionate Cooking Instructor for elementary / middle / high school students. This role is pivotal in enriching our curriculum with practical, engaging, and comprehensive cooking education. The instructor will be instrumental in guiding students through the fundamentals of meal planning, nutrition, cooking techniques, and healthy eating choices. This position offers a unique opportunity to impact young lives by fostering culinary skills and encouraging informed food choices, aligning perfectly with our commitment to holistic student development.

General Responsibilities

• Design and implement a curriculum, tailored to the diverse needs and interests of students.
• Conduct interactive cooking sessions, emphasizing meal planning, nutrition, and safe cooking practices.
• Create a safe, respectful, and engaging learning environment that nurtures students' culinary interests.
• Assess students' culinary skills and provide constructive feedback to encourage progress.
• Collaborate with other instructors and coordinators to integrate cooking lessons with broader educational programs.
• Monitor and document student progress, maintaining detailed records.
• Regularly communicate with parents, guardians, and educational stakeholders about student achievements and program updates.
• Ensure all cooking equipment and materials are properly set up, maintained, and safely stored.

Major Duties

Required Skills, Knowledge, and Abilities