Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive and detail-oriented leader who can motivate and develop a team to deliver exceptional customer experiences.
Key Responsibilities :
- Manage all aspects of restaurant operations including food and beverage service, staff scheduling, and inventory management.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Develop and implement strategies to increase sales, improve customer satisfaction, and control costs.
- Hire, train, and supervise staff, providing ongoing coaching and performance feedback.
- Collaborate with the kitchen and front-of-house teams to ensure smooth operations and high-quality service.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of food and beverage service standards and practices.