Server (Part Time)

Job Description

Job Description

POSITION OBJECTIVE :

This position is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all members and guests needs according to established rules of etiquette. Servers work closely with runners and Server assistants in order to provide members and guests with an enjoyable dining experience.

Please note this is a Part Time position (up to 30 hours / week)

ESSENTIAL JOB FUNCTIONS :

• Take beverage orders, enter beverage order into the Jonas system and deliver to table in timely manner
• Explain specials and up sell additional items based on pre-shift suggestions discussed
• Take food order, enter into the Jonas system and preset the necessary silverware
• Ensure smooth communication and coordination with Front and Back team members (Runners, Server Assistants, Cooks)
• Serve food in timely manner and in accordance with WCC standards
• Assist the host and management with meeting, greeting and seating of guests when needed
• Clear table as necessary and attends to guests throughout the meal
• Close out the check on the Jonas system

INCIDENTAL DUTIES :

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

PERFORMANCE EXPECTATIONS :

JOB QUALIFICATION STANDARDS :

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.

EDUCATION AND EXPERIENCE :

KNOWLEDGE AND SKILL REQUIREMENTS :