Line CookUpward Projects Restaurant Group • Peoria, AZ, US

Line Cook

Upward Projects Restaurant Group • Peoria, AZ, US

30+ days ago

Job type

Full-time

Job description

Job Description

Description : WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and Humble
Act with Integrity
Bring Good Energy
Get Extraordinary Results
Achieve as a Team
Inspire with Hospitality

ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

Be highly skilled cooking and preparing ingredients

Have excellent knife skills

Proven track record of adhering to recipe standards

Have a passion for working with high quality and fresh ingredients

Excel in a fast paced kitchen environment

Thrive on teamwork

WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion

Flexible Spending & Dependent Care

Access to Medical, Dental, Vision when eligible

Access to Teladoc services for all team members after 30 days eligibility

Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs

Thanksgiving and Christmas off

Requirements :

Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often

The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.

Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required

State Food Handler’s Certification is required

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Line Cook • Peoria, AZ, US

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