Registered Dietitian

The Dietitian conducts assessments, nutritional planning and education of HV-positive patients. This includes addressing nutritional requirements with complex anti-retroviral therapies, and for co-morbidities such as diabetes and heart disease. Conducts patient education and staff training groups on-site and in community agencies.

• Bachelor's Degree in Nutrition / Dietetic
• Master's Degree - preferred
• Minimum one (1) year experience in providing nutritional assessment and guidance to people with HIV
• New York State Licensed Certified Dietitian-Nutritionist (CDN)
• Registration from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
• Bilingual (English / Spanish or English / Creole) preferred
• Sensitivity to cultural diversity of patient population served
• Available to work late sessions and Saturdays as required
• Experience and / or interest in working with people living with mental health, drug use, and / or chronic illness issues.