Job Description
Job Description
Description :
Essential Job Duties & Responsibilities
- Conduct routine maintenance tasks, inspections, and repairs on canning production machinery, conveyors, and equipment to prevent breakdowns and ensure optimal performance.
- Diagnose mechanical issues using diagnostic tools and manual techniques and implement effective solutions in a timely manner.
- Develop and execute preventive maintenance schedules for all machinery and equipment to minimize unplanned downtime and engage with system.
- Lubricate, clean, and adjust components to maintain proper functionality and extend equipment lifespan.
- Respond promptly to equipment breakdowns and emergencies to troubleshoot and conduct on-the-spot repairs, aiming to minimize production disruptions.
- Order and replace damaged orfaulty parts as needed.
- Maintain accurate and up-to-date records of maintenance activities, repairs, and parts replacements.
- Document procedures, checklists, and maintenance logs to ensure effective communication and knowledge sharing.
- Adhere to all safety guidelines and protocols, including lockout / tagout.
- Document procedures, to ensure a safe working environment for yourself and others.
- Record or document the results of the measurement on the appropriate forms.
- Perform escalation to management if actions are unable to achieve specification.
- Perform checks and measurements and make adjustments to achieve the quality targets.
- Perform maintenance tasks in compliance with relevant regulations and company policies.
- Perform other duties as assigned.
Requirements :
Experience and Background
Minimum (3) years of experience as maintenance mechanic in food plant.Strong mechanical aptitude and the ability to diagnose and repair mechanical issues effectively.Proficiency in using hand and power tools, diagnostic equipment, and precision instruments.Knowledge of hydraulic, pneumatic, and electrical systems relevant to manufacturing machinery.Excellent problem-solving skills, attention to detail and the ability to work well under pressure.Effective communication skills to collaborate with colleagues and report maintenance activities.Must know LO / TO.Previous experience within high-speed industrial environment.Understanding of preventative, corrective, and predictive maintenance methods.Basic work experience in a food manufacturing or industrial environment.Available to work flexible, weekend hours due to production demand.GMP’s; PPE; HACCP; Quality and Sanitation requirements guidelines.Fluent in Spanish is a plus.Physical Requirements
Prolonged periods of standing, walking, and liftingMust be able to lift to 40 pounds at times.Push, bend, reach and pull occasionally.Able to work in extreme temperatures.Schedule : Monday – Friday from 7 : 00 PM – 4 : 30 AM
Compensation : $36.00 / hour