Continental Breakfast Attendant

Job Description

Job Description

Serving up daily smiles and ensuring a great start to every guests’ morning! This position is an early morning position. The Breakfast Attendant is friendly, authentic, caring, and thoughtful individual who thrives in a fast paced environment.

A Hilton Lighthouse Award winning property, we are the only seasonal Hampton hotel in the Hilton brand portfolio, open each year from May through November. The Hampton Bar Harbor is a new hotel with panoramic ocean and mountain views overlooking Acadia National Park and the Atlantic Ocean.

Responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.

PRINCIPAL RESPONSIBILITIES :

• Welcome guests and monitors the dining area during meal time to ensure adequate supplies, that guest needs are met, and that the breakfast area supports the hotel’s overall hospitality image and objectives
• Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation according to Hilton brand and company standards.
• Prepare daily breakfast menu of hot and cold breakfast foods.
• Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
• Respond promptly and appropriately to any guest questions or concerns.
• Maintain a professional and hospitable presence and appearance at all times.
• Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

JOB DUTIES :