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Host/ Hostess - Ruth's Chris Steak House
Host/ Hostess - Ruth's Chris Steak HouseHotel Park City / Ruth's Chris Steak House • Park City, UT, USA
Host / Hostess - Ruth's Chris Steak House

Host / Hostess - Ruth's Chris Steak House

Hotel Park City / Ruth's Chris Steak House • Park City, UT, USA
30+ days ago
Job type
  • Full-time
  • Part-time
  • Quick Apply
Job description

Are you friendly, outgoing, and customer service focused ? Do you have fine dining restaurant experience?

Ruth's Chris Steak House , within Hotel Park City - in Park City Utah, is seeking a Host / Hostess.

This important position provides the first and last impression for our guests and are key to coordinating an extraordinary dining experience.

General job duties / functions :

  • Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.
  • Immediately recognizes and greets arriving guests, obtains guests' names, provides names to servers and directs guests to the appropriate waiting areas.
  • Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager On Duty. Completes table / station chart with these assignments.
  • Correctly completes all opening and side work duties of the hostess / host at the start of the shift, in a timely manner.
  • Assists the Manager On Duty in planning reservations and assigning parties to appropriate tables, stations and / or servers.
  • Escorts guests to their assigned table, delivers and presents menus to all guests.
  • Accurately quotes waiting times to guests and correctly maintains the "wait" list.
  • Informs Manager On Duty when waiting times are running over times quoted to our guests.
  • Maintains cleanliness and organization of the hostess / host stand and lobby area throughout the shift.
  • Practices teamwork by assisting fellow employees to enhance our guests' dining experience.
  • Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
  • Acknowledges all departing guests and invites them to return.
  • Completes other tasks as assigned by management.

Minimum qualifications :

  • Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.
  • Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess / host stand supply items.
  • Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
  • Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment.
  • Competitive pay, all our part-time & full-time positions offer excellent associate benefits, including discounts on room stays & our Spa.

    Evenings preferred.

  • Equal Opportunity Employer-
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