Line Cook II

Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food.

Attention to kitchen safety, cleanliness, punctuality and organization are a must.

Excellent representation of the LaBelle Winery Brand is imperative.

Team mentality a must.

Must be able to work a flexible schedule, where weekends and holidays and evenings are a must.

Must be a team player who will protect the company and its brand in each and every aspect of the job.

The role of Cook II will encompass all qualifications of Cook I ( The role of Cook I will encompass basic and / or advanced preparation tasks as well as production of salads, raw bar platters, pizzas, fried dishes and desserts ) as well as; proficiency on sauté and / or grill station.

Responsibilities include :

• Basic knowledge of cooking procedures Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Adherence to all company dietary and allergy procedures.
• Knowledge of kitchen equipment and safe handling procedures Assuring compliance with all sanitation, proper food handling skills and other safety guidelines.
• Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control.
• Prepare food items consistently, efficiently and adhering to all recipe standards.
• Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures.
• Clean prep work areas and equipment.
• Follow prep lists created by Chefs Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Prepare cold, grilled and sautéed dishes in accordance with established specifications.

Additional duties as assigned Qualifications :

We encourage and welcome all applicants to apply.