Supervisor Dietary SCH SJC

Salary : 46,156.50-69,244.50 USD

Facility : Sisters of Charity Hospital St Joseph Campus

Shift : Shift 1

Status : Full Time FTE : 1.000000

Bargaining Unit : ACE Associates

Exempt from Overtime : Exempt : Yes

Work Schedule : Days and Evenings with Weekend and Holiday Rotation

Hours : Various shifts b / w 6A - 730P

Summary :

Promote, monitor and maintain a positive service culture. Coordinates, directs, supervise department activities to include food preparation, production, assembly, service and distribution for patients / residents, associates, visitors and others (including guests or catered events). Ensure adherence to standardized recipes, menus and safe handling practices. Organize cleaning and sanitizing of work areas, equipment, and small wares. Participates in hiring and progressive disciplinary action up to and including discharge. Is fluent in use of department and facility technology related to operations management, clinical nutrition, staffing and cash accounting. Oversees department cash handling functions. Provides input to department leadership regarding departmental operations. Assist in obtaining operational goals, including but not limited to; food and menu costing, menu planning, staff training and evaluation, purchasing and budgeting.

Demonstrates knowledge of and complies with established hospital and department policies, procedures and objectives, standards for hygiene and personal appearance; CHS Mission; performance improvement program, safety, environmental infection control standards and compliance with local, state and federal regulations and guidelines.

Responsibilities : EDUCATION

High School graduate

A.A.S degree in Food Service Management or related field required

In lieu of degree, equivalent training obtained through work experience will be acceptable

HACCP / Serf - Safe certification preferred

EXPERIENCE

One-year Healthcare and / or Commercial Supervisory Food Service experience preferred

Experience in food service

KNOWLEDGE, SKILLS, ABILITY

Ability to read, write and follow oral and written instructions

Demonstrates the ability to clearly communicate through written & verbal means

Demonstrates computer and math skills

Ability to effectively interact with a diverse work group

Ability to manage multiple tasks and job responsibility

Able to meet specific time frames and demonstrates problem-solving skills

WORKING CONDITIONS : ENVIRONMENTAL

Exposed to hazards from electrical / mechanical equipment

Exposed to housekeeping / cleaning agents. Chemicals

Subject to flammable, explosive gases cuts and burns

Subject to varying and unpredictable situations

Exposed to hazards of steam and heat and varying degrees of kitchen elements

Standing and walking most of the day

Subject to man interruptions

REQNUMBER : 41499