Restaurant Manager Full-Service Concept

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Overseeing food and beverage production, ensuring quality and cost control.
• Maintaining clean and safe working environments.
• Handling customer complaints and resolving issues promptly.
• Coordinating with suppliers and managing inventory.
• Developing and implementing marketing strategies to increase customer traffic.

Requirements :