AM Server & Buffet Attendant

Overview Join Sunday River's food and beverage team and deliver top-notch customer service to our guests! Our breakfast team is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Full-time and part-time positions are available. Become a part of the team that makes great meals and memories happen! Responsibilities Complete daily set-up, stocking, tear-down, and overall sanitization of the service areas and FOH in the restaurant Keep floors, chairs and tables clean in each section Pre-bussing tables, re-set tables Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor, or Lead Server Immediately communicate with the Manager regarding any guest concerns or complaints Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions Communicate to MOD maintenance and repairs as needed for FOH for the dining room to be presentable and in working order for all guests Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit At times of high volume within the resort, assistance may be required outside of the assigned outlet Qualifications High School degree or equivalent required Ideal candidate will have T.I.P.S. training and relevant experience Breakfast shifts are early in the morning, starting at or before 6 : 30 AM, and include weekends and holidays with more time being needed during periods of extremely heavy business. Compensation & Benefits Wages start at $14.15 per hour plus tips. Team Member Perks include : Free Ski Pass and access to other Boyne Resorts Resort discounts on dining, retail, lodging, and spa Eligibility for end-of-season loyalty bonus Eligibility for affordable team member housingComplete daily set-up, stocking, tear-down, and overall sanitization of the service areas and FOH in the restaurant Keep floors, chairs and tables clean in each section Pre-bussing tables, re-set tables Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor, or Lead Server Immediately communicate with the Manager regarding any guest concerns or complaints Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions Communicate to MOD maintenance and repairs as needed for FOH for the dining room to be presentable and in working order for all guests Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit At times of high volume within the resort, assistance may be required outside of the assigned outletHigh School degree or equivalent required Ideal candidate will have T.I.P.S. training and relevant experience Breakfast shifts are early in the morning, starting at or before 6 : 30 AM, and include weekends and holidays with more time being needed during periods of extremely heavy business. Compensation & Benefits Wages start at $14.15 per hour plus tips. Team Member Perks include : Free Ski Pass and access to other Boyne Resorts Resort discounts on dining, retail, lodging, and spa Eligibility for end-of-season loyalty bonus Eligibility for affordable team member housing