Dishwasher / Busser

Job Description

Job Description

Key Responsibilities

Wash dishes, glassware, utensils, and kitchen equipment efficiently and thoroughly.

Maintain cleanliness and organization of dish area, sinks, and storage areas.

Assist with trash removal, sweeping, and mopping as needed.

Support servers and hosts by clearing tables, resetting with clean linens, silverware, and glassware.

Restock supplies to keep service areas ready for peak times.

Follow all sanitation, food safety, and workplace safety guidelines.

Assist kitchen staff with light prep or other tasks as directed.

Work as part of a team to ensure smooth and efficient operations.

Qualifications

No prior experience required — we’ll train you!

Strong work ethic and reliability.

Ability to work quickly and efficiently in a fast-paced environment.

Team player with a positive attitude.

Availability for evenings, weekends, and holidays as needed.

Benefits

Competitive hourly pay

Flexible scheduling

Employee meals and discounts

Supportive, team-oriented culture

Opportunities to grow into other restaurant positions