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Food Service Worker

Food Service Worker

Southern Foodservice Management IncSalina, KS, US
22 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description :

  • The payrate is $13.16 plus $5.09 for H&W benefits.
  • The shift hours vary and will include occasional weekends.

Duties and Responsibilities

  • Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
  • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.
  • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Must follow direction of Cook I in carrying out duties and procedures as assigned.

    • During Preparation, Service and After the Meal

  • Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line.
  • Cooking of simple required meal items according to the daily menu or other required menu items.
  • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
  • Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

    • Cleaning Assignment

  • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service lines and areas after meal service.
  • Perform other cleaning tasks assigned by Cook I, Shift Leader or Management.

    • Other Duties and Tasks

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

    • Requirements :

    Physical Requirements

  • Strength : Lift up to 40lbs
  • Posture : Standing 80%, Walking 20%
  • Movement of objects : Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional
  • Stooping : Frequent
  • Reaching : Frequent
  • Handling : Frequent
  • Talking / Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent
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    Food Service Worker • Salina, KS, US