Sous Chef

For over 50 years, the House of AN has been at the forefront of modern Asian cuisine, rooted in tradition and elevated with a sense of artistry, innovation, and cultural storytelling. Crustacean Beverly Hills is the crown jewel of our family legacy—a celebrated dining destination known for its signature Secret Kitchen, our award-winning garlic noodles, and the culinary vision of Master Chef Helene An.

Now led by the next generation of the An family, we continue to push the boundaries of luxury dining with precision, passion, and purpose. We invite dedicated culinary professionals to become part of our evolving story.

Sous Chef (Japanese Speaking Required)

Crustacean Beverly Hills

Full-Time | Salary : $75,000+ annually | Health Benefits Included

We are seeking an experienced, highly motivated Sous Chef with strong leadership skills and fluency in Japanese. This role supports the Executive Chef in overseeing BOH operations, supervising kitchen staff, and executing refined, innovative dishes that reflect the ethos of the House of AN.

Key Responsibilities :

Manage daily BOH operations and ensure consistent food quality

Lead and inspire the line, mentoring junior chefs and cooks

Collaborate on menu development, food costing, and inventory control

Communicate clearly in both English and Japanese with staff and purveyors

Maintain high standards of cleanliness, safety, and compliance

Requirements :

2–4+ years of experience in a Sous Chef role

Japanese fluency required (spoken and written)

Strong leadership, organization, and multitasking abilities

Experience in high-end or fine dining kitchens preferred

Passion for Asian cuisine and innovation