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Wine and Culinary Management Instructor
Wine and Culinary Management InstructorThe Institute of Culinary Education (ICE) • New York, NY, US
Wine and Culinary Management Instructor

Wine and Culinary Management Instructor

The Institute of Culinary Education (ICE) • New York, NY, US
30+ days ago
Job type
  • Full-time
Job description

JOB TITLE :                             Wine and Culinary Management Instructor

REPORTS TO :                      Director of Hospitality and Management Programs

MISSION :

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY :

Reporting to the Director of Hospitality and Management Programs, the Wine and Culinary Management Instructor at the Institute of Culinary Education (ICE) plays a crucial role in offering and enhancing our wine education courses and culinary management programming. This position is responsible for managing the delivery of existing curricula in wine education, culinary management, and beverage-based recreational courses while ensuring compliance with federal Title IV, state regulations, and institutional policies, and providing strategic oversight of wine budgets, third-party vendors and processes.

Join a team of innovative and student-focused professionals committed to making quality culinary and hospitality education accessible to a diverse student body. The Education Department at ICE supports students in navigating their educational journeys by providing high-quality, profession-level education in an inspirational environment.

This is a dynamic role requiring expertise in wine education and culinary management and a proven track record of experience in hospitality. An ideal candidate will have a level III or level IV certification from the Court of Master Sommeliers (or equivalent) and extensive managerial experience in the hospitality industry. A strong working knowledge of back-of-house culinary management, experience in bar and beverage program development, and the ability to inspire our students and provide proactive, student-centered solutions to ensure institutional and regulatory goals are met. This role demands an educator who is detail-oriented, organized, and process-driven, with a passion for student success (and wine!). The Instructor will use and add value to our curriculum to lead engaging academic classes both on campus and in a distance education environment.

KEY JOB RESPONSIBITIES :

  • Deliver clear, concise and organized lectures as required by the curriculum
  • Assess student performance through observation and interaction, along with written and practical examinations
  • Maintain a positive, focused learning environment during class
  • Maintain accurate records of student attendance and performance
  • Work closely with the wine program and culinary management program on the New York Campus to ensure both programs remain aligned.
  • Attends meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS :

  • Minimum of five (5) years of sommelier experience required.
  • Certification by the Court of Master Sommeliers as a Level III, or Level IV sommelier.
  • Must have mastery-level knowledge of wine tasting, wine sales, and wine service.
  • Minimum of 5+ Years in hospitality management and business development
  • Teaching or related field experience is a plus
  • Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
  • Excellent communication skills both written and verbal; strong presentation and interpersonal skills
  • Demonstrated ability to interact in a collaborative manner with others.
  • Strong critical thinking and problem-solving skills required
  • Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
  • Must be able to develop and maintain excellent relationships with staff and student population

    • Work Remotely

  • No

    • HOW TO APPLY :

    If you’re ready to make an impact and help prospects find the solutions they need, please send your resume and a brief cover letter to <

  • . We look forward to hearing from you!

    • WHAT WE OFFER :

    Salary :  $75,000 -$90,000

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Disability Insurance
  • Life Insurance
  • Paid Time Off
  • Tuition forgiveness in ICE’s Career Training program’s
  • Free Recreational Classes
  • Flexible Spending Account
  • 401(k)

    • ABOUT ICE

    The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates.  In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY.  In 2019, USAToday ranked ICE the “#1 culinary school in America”.  The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts.  ICE’s programs are intensive, sophisticated and can be completed in 6-13 months.  In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division.  ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020.  For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram.  Watch our videos on YouTube at : https : / / www.youtube.com / iceculinary

    The Institute of Culinary Education is an equal opportunity employer.

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