Lead Line Cook

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Description

About Appellation

Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way : a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations' culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.

Overview of Position

A line cook at Appellation Healdsburg is a versatile and skilled culinary professional. As Line Cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia's CDC, Sous Chef(s) and the Property Executive Chef.

A lead line cook at Appellation Healdsburg is a versatile and skilled culinary professional. As lead line cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia and Beeline CDC, Sous Chef(s) and the Property Executive Chef.

Primary Duties And Responsibilities

• Act as a mentor and trainer for new team members, modeling Appellation's culinary and hospitality standards.
• Support menu development, recipe testing, and plating presentations with the Executive Chef, CDC and Sous Chefs.
• Communicate effectively with Sous Chefs and other leaders to ensure smooth kitchen flow.
• Conduct daily station checks, quality control of mise en place, and readiness for service.
• Supervise and support Line Cooks and Prep Cooks on assigned stations, providing direction and feedback.
• Lead and oversee daily kitchen operations, ensuring consistency and excellence in all dishes prepared.

Folia & Beeline

Banquet Kitchen

Requirements

Skills & Qualifications

Essential Functions

To perform the duties and requirements for this job, you must have the following physical abilities :

You must have the ability to lift up to 25 pounds, bend, stoop, and reach; lift and carry equipment and supplies; walking daily up and down the stairs and sitting for periods up to 4 hours and the ability to work in a fast-paced environment with or without reasonable accommodations.

Equal Opportunity Employer

Appellation Hotels is an equal opportunity employer. We provide equal employment opportunities to all applicants regardless of race, color, national original, ancestry, sex, age, religion, sexual orientation, gender identity, marital or family status, disability, veteran status, genetic information or any other status considered unlawful by federal, state, or local laws.

Job Type : Full-time

Benefits

Work Location : In person

Seniority level

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