Sous Chef - Elevated Eatertainment Concept

Job Description

Job Description

Elevated Casual Dining | $70,000 - $80,000

We're looking for a passionate and energetic  Sous Chef  to join the leadership team of one of the most  buzzed-about social dining and entertainment venues  in the country.

This is not your typical kitchen — think  vintage vibes meets tech-driven gameplay , paired with a  modern twist on elevated pub fare . Guests come for the immersive experience and stay for the quality food, playful energy, and curated cocktails. Our kitchen plays a central role in delivering the kind of hospitality that keeps the space alive.

What You’ll Do :

• Support day-to-day BOH operations for a high-volume, fast-paced kitchen
• Lead and inspire a team of line cooks and prep staff — hands-on and on the line when needed
• Execute consistent, elevated food presentations that match the playful brand experience
• Collaborate on menu development, daily prep lists, and specials
• Manage inventory, ordering, and food cost in partnership with the Exec Chef
• Maintain high standards of cleanliness, organization, and safety at all times

What We’re Looking For :

Perks & Culture :