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Full-Time Experienced Cook

Full-Time Experienced Cook

Wasatch Peaks Ranch LLCMorgan, UT, US
9 days ago
Job type
  • Full-time
Job description

Wasatch Peaks Ranch is developing and building a new private mountain resort community located in the Wasatch Mountains just 30 minutes north of Salt Lake City. The development encompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio designed private golf course; and 460 private homes and homesites being developed under a multi-phase 10-15-year buildout. This multi-billion-dollar project will offer the most exclusive array of skiing, golf, and a variety of other amenities in a private club setting.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.

Hiring two full-time Cooks : Seasonal and Year-round

Job Tasks / Duties

  • Take inventory of all items required for station set-up and determine those items that require preparation.
  • Prepares items according to standard recipes.
  • Coordinates and times orders with other kitchen operations.
  • Requisitions items needed to produce menu items.
  • Notifies Sous Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Sets-up, maintains and breaks down prep cook station.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Closes the kitchen areas properly using the closing checklist.
  • Attends kitchen staff meetings and offers suggestions for improvements.
  • Assists with other duties as assigned by Executive Chef or Sous Chef.

Licenses and Special Requirements

  • Food safety certification.
  • Physical Demands and Work Environment

  • Our site is under construction, so all work spaces are temporary buildings. You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space).
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
  • stretch and twist or reach.

  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, cold, dry, humid and noisy environment.
  • A comprehensive benefit package is available at date of hire. Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.

    WPR conducts background checks on all employees on an annual basis.

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