Job Description
Job Description
Food Runners :
Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.Responsibilities :
Communicate with guests and coworkers in a positive, friendly, and hospitable manner.Arrive on time for scheduled shifts, ready to work.This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).Assemble / disassemble workstation promptly.Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.Deliver food orders accurately.Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.Be sure to follow all safety guidelines set out by the restaurant.All bussers / food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.