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Food & Beverage Supervisor

Food & Beverage Supervisor

Crestline Hotels and ResortsLouisville, Kentucky, United States, 40202
30+ days ago
Job type
  • Full-time
Job description

At, the Courtyard by Marriott Louisville Downtown , we are looking for an outgoing individual to join and oversee our food & beverage team as our Food & Beverage Supervisor!

Overview :

The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience.

Key Duties & Responsibilities :

  • Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas.
  • Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Check storage areas for proper supplies, organization, and cleanliness.
  • Supporting the Manager, assisting in ensuring staff has reported to work; document any late or absent employees.
  • Coordinate breaks for assigned staff.
  • Inspect table / set-ups, check for cleanliness, neatness, and agreement with guest's order and departmental standards
  • Ensure that all orders are delivered within designated timelines.
  • Assist in taking guests' orders, following specified procedures, as necessary to ensure department standards.
  • Document pertinent information in the department logbook.
  • Complete all paperwork and closing duties in accordance with departmental standards.
  • Review status of assignments and any follow-up action with the Manager and / or on-coming Supervisor.

Education and Experience :

  • High school graduate or equivalent vocational training certificate
  • Prefer 1-2 years experience in an F&B related role
  • Micros and Delphi knowledge is useful, but not required
  • Must have a good understanding of the English language and solid verbal and written communication skills.
  • Provide excellent customer service and maintain a professional demeanor.
  • Must be a minimum of 21 years of age to serve alcoholic beverages
  • Have or be willing to obtain any appropriate certificates / licenses to meet all compliance standards
  • PI3b769d0c737e-30511-38112266

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    Food Beverage Supervisor • Louisville, Kentucky, United States, 40202

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