Job Description
Job Description
- Open Tuesday - Sunday / Closed Monday.
POSITION SUMMARY : Responsible for ensuring the Oyster bar is prepared based on established procedures. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Cooper Restaurants. Must be able to lift 50 lbs.
Employee Benefits
Weekly PayHealth, Dental & Vision - for full time employees after 30 days of employmentCompany pays a portion of elected coverage
Vacation Pay – up to 80 hours for full time employees (annually)After 6 months – 5 days
After 1 year – Additional 5 days10 days maxTipped employees vacation rate - $10.00 per hourEmployee Meal Discount – 40% off while working / employee + 1 guest while diningEmployee of the month - for FOH & BOH - $100 eachEmployee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.